a tribute to our best grapes
COLOUR: An attractive ruby-red wine.
AROMA: Intense aromas of ripe fruit, red fruit and stewed fruit blending perfectly with the typical spicy and toasty notes from ageing.
MOUTH: Very tasty and expressive in the mouth. A sweet entry gives way to a long, fruity wine with good acidity, which balances it, providing a pleasing freshness. Intense aftertaste.
FOOD MATCHING: Charbroiled meats, red meat casseroles, aged cheeses and charcuterie. It pairs particulary well with cocoa rich chocolate.
OPTIMAL SERVING TEMPERATURE: 16 -18 ºC.
CRIANZA: 9 months in oak barrels.