9 months in oak barrels
COLOUR: Attractive garnet red colour with a deep robe.
AROMA: Complex and intense with elegant hints of spices, vanilla and toffee against a backdrop of ripe red berries and liquorice, recalling the source variety.
MOUTH: Meaty and flavourful with pleasant notes of vanilla and sweet tannins, which blend perfectly with its fruitiness to give a complex, elegant wine. A rounded, structured wine with a long aftertaste.
FOOD MATCHING: A perfect match for casseroles, meat and cured cheese.
OPTIMAL SERVING TEMPERATURE: 16 -18 ºC.