COLOUR: Brilliant golden yellow colour.
AROMA: Complex, intense and fruity with notes of banana, ripe pear and apple. Aromas of honey and vanilla can also be appreciated.
MOUTH: On the palate it is full-bodied, satiny and creamy with notes of ripe fruit and honey, making it a pleasant wine with a long finish.
FOOD MATCHING: A perfect match for fish, smoked food and pâtés.
OPTIMAL SERVING TEMPERATURE: 8 -10 ºC.
“Made from a careful selection of grapes of the Chardonnay variety.”
The Chardonnay vineyards are located on stony soils on the sunny hill sides of the Ribera area in southern Navarra. These vineyards have average yields of 6500 kg/ha, with compact clusters formed by small sized berries.
The grape ripening is monitored in order to harvest at the optimal time with regard to quality and condition. Following a brief maceration in press, the grape must ferments in stainless steel vats, at controlled temperatures of between 10 to 15 ºC. This creates a fresh wine with considerable aromatic potential.
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