HIDDEN STARS G-T
50% GARNACHA 50% TEMPRANILLO

COLOUR: Ripe Picota-cherry red with attractive glints of garnet.

AROMA: Intense aroma with a prevalence of ripe fruit, smooth lactic nuances and mild hints of liquorice.

MOUTH: Its good structural balance, highly rounded tannins and long fruity aftertaste predominate in the mouth.

FOOD MATCHING: A good accompaniment for a wide variety of dishes, its true qualities come to the fore with red meat, game and roasts.

OPTIMUM SERVING TEMPERATURE:  15 -17 ºC.

CELLAR TIME: 6 años.

SERVING RECOMMENDATIONS: Open the bottle some time before serving to allow the wine to breathe so you can enjoy its full flavour.

ABOUT THE WINE

“Hidden Stars”, a special edition of wines brimming freshness and elegance, with which we wish to pay tribute to all of all those hidden stars who move among us every day and go by unnoticed… like the bees, which are so important for pollination and diversity.”

These wines are true to our philosophy of innovating, of seeking new ways of expressing our dreams and hopes.


“Hidden Stars” from our winery, wines with huge talent waiting to be discovered and enjoyed. Wines with messages full of values in recognition of all those hidden stars who move among us every day and go by unnoticed, but which turn out to be essential for our lives.


For our first staging of “Hidden Stars”, we have prepared three wines that are sure to surprise you.

 

The vineyards from which these grapes are picked are more than 20 years old. Fermentation takes place at a controlled temperature of around 25 ºC and maceration lasts 10 – 12 days depending on the condition of the grapes.

When alcoholic fermentation is complete, the wine is subjected to 6 months of micro-oxygenation in wine-making tanks in order to round it off and enhance its structure and aromas. Part of this wine has been lightly aged for 3 months in American oak barrels.

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