COLOUR: Intense cherry with a deep robe.
AROMA: Complex fruity jam aromas, with notes of spices and smoke.
MOUTH: A predominance of ripe fruit, with sweet, flavourful tannins. Balanced, embracing and with a long aftertaste.
FOOD MATCHING: Red meat and mature cheese.
SERVING TEMPERATURE: Not more than 15 ºC.
STORAGE TIME: 8 years.
“This wine was created from grapes sourced from more than 15 year old vineyards, with an average yield of 4000 kg/ha”
The grape harvest was made in September, at optimal grape ripeness. The alcoholic fermentation of the wine was followed by the malolactic fermentation in French oak barrels.
Once this fermentation was completed, the wine was racked and left to age for 15 to 18 months, patiently waiting for just the right moment for bottling.
There was no clarification or stabilisation of this great wine before bottling. Its subsequent bottle ageing gives it roundness and elegance, to create this complex, amazing wine.
Piedemonte +dQUINCE 2011
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