A white wine with a red soul
COLOR: Pale, almost pearly hue with subtle steely reflections that hint at its red origin without revealing color intensity.
AROMA: Intense, pure aromas of ripe white fruits—creamy banana, green apple, and perfectly ripe peach. Delicate herbal and floral notes emerge, such as wild fennel and hints of orange blossom, adding freshness and complexity.
PALATE: Vibrant on entry, marked by fresh acidity beautifully balanced with a gentle sweetness. Refined and elegant on the palate, with a long, persistent finish that leaves a clear echo of fruit.
PAIRING: Perfect match for white fish, grilled vegetables, light appetizers, or fresh cheeses. Also ideal with spiced or mildly hot dishes that seek a fruity, refreshing counterpoint.
OPTIMAL SERVING TEMPERATURE: Serve between 9 and 11 °C to highlight its full freshness and aromatic expression.